PEPPER

Vietnam White pepper, Vietnam White pepper double washed, and Vietnam White pepper unbleached:

• Moisture: 13.5% max
• Foreign matter: 0.2% max
• Density: 600gr/l min

Packing: in new jute bags 50kgs net.

Vietnam Black pepper: 

• 200gr/l: Moisture: 13.5% max, Foreign matter: 6% max, density: 200gr/l
• 450gr/l: Moisture: 13.5% max, Foreign matter: 1.5% max, density: 450gr/l.
• 500gr/l: Moisture: 13.5% max, Foreign matter: 1% max, density: 500gr/l.
• 550gr/l: Moisture: 13.5% max, Foreign matter: 0.5% max, density: 550g/l.
• ASTA: Moisture: 12.5% max, Foreign matter: 0.25% max, density: 560-580gr/l.
• ASTA STEAM TREATED: Moisture: 12.5% max, Foreign matter: 0.2% max, density: 560-580gr/l.

Packing: in PP bags or new jute bags 50 or 60 kgs net